Select Wine by the Glass
Illahe Vineyards, Willamette Valley, Oregon, Sparkling Rose - $13
Jo Landron, Loire Valley, France, Muscadet - $12
Erste & Neue, Alto Adige, Italy, Pinot Bianco - $11
Gulp Hablo, Castilla, Spain, Verdejo/Sauvignon Blanc (Orange) - $12
Château Les Croisille, France, Malbec/Merlot - $12
Peju, Napa Valley, California, Cabernet Sauvignon - $19
Wine Bottle List
Malat, Brut Nature, Niederösterreich, Austria, Chardonnay/Pinot Noir (Sparkling) - $74
Elegant | Minerally | Tree Fruit
Juicy, good complexity, ripe yellow apple fruit, lively acidity, delicate yeasty touch of brioche and mineral flavors on the finish.
Field Recordings, Dry Hop Pet-Nat, Paso Robles, California, Chardonnay/Mosaic Hops (Pet-Nat) - $45
Tart | Citrus | Refreshing
This is the baby of a natural wine and crisp beer. Citrusy, tart, notes of honeydew. The hops are on the nose and adds depth to the wine.
Stein, Blauschiefer, Mosel, Germany, Riesling - $62
Stone Fruit | Zesty | Minerally
Excellent, dry Riesling, grown on blue slate. Notes of pear, white peach, and limestone. Very complex, and zesty.
Christopher Barth, Rheinhessen, Germany, Riesling - $56
Minerally | Savory | Floral
Vineyard is covered with volcanic rock, leading to flinty minerality. Notes of honeydew, lemon curd, and savory herbs.
Robert Sinskey, Abraxas, Los Carneros, California, Vin de Terroir - $72
Tropical | Minerally | Floral
An Alsace, France blend - Riesling, Pinot Gris, Pinot Blanc and Gewürztraminer; this aromatic wine is bursting with tropical fruit. Notes of honeysuckle and chamomile.
Erste & Neue, Alto Adige, Italy, Pinot Bianco - $42
Tree Fruit | Baking Spice | Grassy
This high mountain wine is a complex one, with the perfect balance of acid. Notes of apple, lime, and nutmeg. Green with flavors of grass and hay.
Beurer, Wurttemberg, Germany, Silvaner - $78
Herbal | Stone Fruit | Bright
This wine is a great balance of bright acid and a beautiful, rich texture. Notes of apricot, cardamom, and thyme.
Crazy Creatures, Kremstal, Austria, Gruner Veltliner - $42
Fresh | Savory | Round
This fun wine is meant to enjoy often. Green apple and a white pepper spiciness. Fresh, crisp - a great substitution to Sauvignon Blanc.
Castel Noarna, Alto Adige, Italy, Nosiola - $86
Aromatic | Floral | Round
Three days on the skins gives this wine a lot of body and complexity. Very aromatic - with notes of honey, white flower, and mango.
Pax, Buddha's Dharma, Mendocino, California, Chenin Blanc - $74
Dried Fruit | Floral | Round
Dried pear, spice, chamomile, beeswax, dried herbs and almond all grace this very pretty Chenin. Touches oak, which rounds out and softens this bone dry wine.
Rose & Orange
Micro Mariotti, Set e Mez, Emilia Romagna, Italy, Field Blend (Rose Pet-Nat) - $54
Fun | Juicy | Peppery
Field grapes grown practically on the beach, with waves hitting them. Black cherry, strawberry, and plum notes with a hint of spice and pepper
Bodegas Pinuaga, Castilla, Spain, Tempranillo/Garnacha (Rose) - $42
Fresh | Floral | Herbal
Created by two female wine makers, this rose has notes of strawberries and herbs. Fresh, easy to drink, with nice structure and floral undertones.
Christophe Lindenlaub, EleFanta, Alsace, France, Auxerrois (Orange) - $76
Aromatic | Juicy | Complex
Reminds you of Fanta up-front, and finishes unique while maintaining its Old World character. The nose is aromatic, smelling of black tea, juicy mandarin and apricot.
Sybille Kuntz, Mosel, Germany, Troken Riesling (Orange) - $68
Weird | Earthy | Very Dry
Aged on the skins for 4 weeks, and on the lees for 6 months, this wine has tons of depth both in color and flavor. Bruised apple, caramel, & orange blossom.
Broc Cellars, Got Grapes, Medocino, California, Field Blend - $45
Tart | Funky | Crushable
Made from a blend of Carignan, Mission, Valdiguié, Syrah, Cabernet Franc, Cabernet Pfeffer, and Zinfandel. It’s a happy, tart, cranberry juice box.
Mortellito Calaniuru Rosso, Sicilia, Italy, Frappato/Nero d'Avola - $65
Refreshing | Pepper | Red Fruit
Strawberry hits right off the bat, fading into some star anise and pepper. Frappato on the skins for 4-7 days, and Nero d'Avola only for 1 day, leading to a refreshing and light wine.
Helmut Dolde, Linsenhöfer, Swabia, Germany, Spätburgunder - $68
Herbal | Tart | Earthy
Temperatures in this vineyard help develop herbal fragrance. Using Swabian oak to age the wine - notes of cherry, raspberries, and oregano. Hints of earth like mushrooms and smoke.
Hurluberlu Sebastien David, Loire Valley, France, Cabernet Franc - $52
Fresh | Juicy | Weird
This wine is as organic as you can get. Resulting in a wacky wine. We serve it chilled to bring out the crunchy aromatics. Brimming with raspberry and cranberry.
Château Les Croisille, Côtes du Lot Cocoricot, Cahors, France, Malbec/Merlot - $45
Funky | Fruity | Fun
A blend of Malbec and Merlot, semi-carbonic, preserving the juicy fruit flavors. Delicious and round with a velvety touch, and notes of currants.
Marie Thibault, Loire Valley, France, Le Grolleau - $78
Juicy | Grippy | Earthy
100% Grolleau, a native Loire grape, similar to Gamay. Notes of black berry, vanilla, herbs, and even some leather.
Domaine Rougeot Pere & Fils, Volnay Santenots, Burgundy, France, Pinot Noir - $128
Elegant | Earthy | Stewed Fruit
Pierre-Henri has been producing impeccable minimal intervention wines. He upholds Burgundian tradition, while being inspired by the Loire Valley and Beaujolais. His wines are energetic, precise, and delicious. Violet, gooseberry, cherry, cooked prune, hay and slight game undernotes.
Pray Tell, Willamette Valley, Oregon, Gamay Noir - $72
Earthy | Mineral | Jammy
A complex wine with fresh blue fruit and white pepper. It really becomes expressive with layers of flower and minerality. Has a beautiful earthiness to it not often seen from a new world wine.
Caparone, Paso Robles, California, Aglianico - $52
Spicy | Grippy | Mixed Berry
A very cool California wine, using one of the best Italian grapes. Notes of blackberry, pomegranate, tobacco, and hints of spice. Big, round, and very dry.
Robert Sinskey, POV, Los Carneros, California, Bordeaux Blend - $92
Ripe Fruit | Chocolate | Baking Spices
Ripe bramble fruits, plum, and baking spices such as allspice. As it opens you get mocha and an undertone of aromatics. Smooth tannins are balanced by approachable acid.
Odette Estate, Adaptation, Napa Valley, California, Petite Sirah - $98
Baking Spices | Velvety | Cigar Box
This wine is loaded with depth and velvety layers. Blackberry jam, plums, violets, and hints of brown sugar and nutmeg followed by smoky oak on the palate.
Peju, Napa Valley, California, Cabernet Sauvignon - $88
Stewed Fruit | Bold | Herbal
Notes of plum with hints of vanilla, tobacco, and spice. Lots of herbal notes, including sage & bay leaf. Rich, round palate that is elegant with soft lingering tannins. Extended maceration on the skins. 100% estate fruit.
Beers, Cider, Seltzer
Hopewell Wayup, Tropical Vision, Hard Seltzer, 12 oz, ABV 6.3% - $8
Starcut Pulsar Dry Cider, 12 oz, ABV 6.4% - $9
Is/Was Brewing, Flat & Point Collab, Smoked Celery Root and Caraway Saison, 500 ml, ABV 6.1% - $19
Hopewell Brewing, Per Diem, Czech Pilsner, 16 oz., ABV 5.2% - $8
Dovetail Brewery, Vienna Lager, 16 oz, ABV 5.1% - $7
Metropolitan Brewing, Arc Welder, Kölsh, 12 oz, ABV 5.2% - $7
Hopewell Brewing, Going Places, IPA 16 oz., ABV 6.3% - $9
Solemn Oath Brewery, Snaggle Tooth Bandana, IPA, 16 oz, ABV 6.5% - $8
Great Lakes Brewing, Edmund Fitzgerald, Porter, 12 oz, ABV 6% - $8
Negroni Cocktail Menu
Classic - $16
Gin, Rosso Vermouth, Bruto Americano, Peychauds, lemon oil
Boulevardier - $16
Whiskey, Rosso Vermouth, Carciofi, Peychauds, orange oil
White - $16
Gin, St. Germain, Lillet Blanc, lemon oil
After Dinner Drinks
St. Germain Liqueur - $13/2 oz
Elderflower liquor with notes of honeysuckle, tropical fruit, and citrus
St. George Bruto Americano - $12/2 oz
Aperitif bitter liquor with variety of herbs and roots, including Seville orange and balsam fir
Distillerie Francoli Antico Amaro Noveis - $12/2 oz
An Alpine digestif liquor with notes of tarragon, mint, espresso, candied orange and hazelnut
Carciofo Don Ciccio & Figli Liqueur - $12/2 oz
Digestif liquor made from artichokes, cardoons, grapefruits and 18 selected roots and herbs
Kahlua Liqueur - $12/2 oz
Coffee liqueur made with 100% Arabica coffee beans
Basil Hayden - $16/2 oz
Woodford Reserve - $16/2 oz
Noah's Mill - $16/2 oz
Topo Chico - $3
Coke - $3
Diet Coke - $3
San Pellegrino Orange - $3
Fentimans Tonic - $3
Vernors Ginger Ale - $3
Lagunitas Hoppy Refresher - $5
Kids Milk - $2
Orange Juice - $3
Tea & Coffee
Black Ice Tea, unsweetened - $4
Spirit Tea (served hot):
Herbal Tea, "Malabar" - $4
Black Tea "Black Gold" - $4
Dark Matter Coffee:
Drip Morning Blend "Love Supreme" - $3
Chocolate City Cold Brew Can - $4.25
Espresso "Unicorn Blood" - $3.5
Americano - $4.25
Whole Milk Latte - $5