Beverage Menu


 

Natural Wine
Wines by the bottle only.

 


White Wine

Pinuaga, Castilla, Spain, Sauvignon Blanc - $25
Round | Fruity | Bright | (124)
Made by the queen of organic wine in Spain! A sauvignon blanc that has a beautiful round mouthfeel, subtle grassiness, and tree-fruit notes of apple and pear. This wine is clean and bright and goes with multiple dishes from veggies, to pork!

Leitz Eins Zwei Trocken, Rheingau, Germany, Riesling - $22
Clean | Mineral | Very Dry | (102)
Green and flinty, with a pleasant aroma full of lime, lemon, and apple plus hints of peach, melon and a touch of cinnamon spice. Smooth and tasty wine that is both easy and fun to drink. Medium-bodied and with an excellent, lively acidity. 

Jo Landron, La Louvetrie, Loire Valley, France, Muscadet - $28
Briny | Crisp | Citrus | (103)
A wine which has the liveliness of a young child with a hint of the maturity of an adolescent. La Louvetrie has a beautiful balance of generosity fullness and minerality. Vineyard sits on an ocean canal, lending briny, saline and mineral notes to wine. Hints of citrus, almond and dried pear.


Illahe, Willamette Valley, Oreg., Estate Gruner Veltliner - $34
Floral | Elegant | Minerally | (104)

Aromas of white flowers, and tastes of dried peach, honey and graham cracker. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. Fun fact: This vineyard uses actual horse power to help transport grapes and mow!


Gramenon, La Vie On y Est, Cotes du Rhone, France, Viognier - $45
Silky | Juicy | Floral | (105)
A unique viognier grown on 30 year old vines, and former maritime soils. Fermented with natural yeast, aged six months in barrels - but malolactic fermentation is blocked. Notes of citrus and flowers, medium-bodied, ample texture.

Chateau d'Epire, Loire Valley, France, Chenin Blanc - $38
Minerally | Crisp | Elegant | (106)
Top soil is a beautiful blue slatey schist that covers the vineyard floors. Fermented and aged in stainless steel tanks. No malolactic fermentation takes place. Chalky mineral notes come from the soil. Loud floral notes, grapefruit and stone fruits, such as peach. 

Interesting/Other Wine

 

Bodegas Enguera Cava, Valencia, Spain, Chardonnay, Macabeo (Sparkling) - $24
Crisp | Bright | Fruity | (119)
This Brut Nature (super dry) cava is a wonderful summer sipping wine, and also a great bottle to bust out for a celebration. Strong backbone of apple and pear, with hints of honeysuckle and almond. This sparkler comes from a biodynamic and organic farm! 

Field Recordings, Paso Piquette Project (PPP), Paso Robles, Calif., Red Blend (Pet-Nat) - $34
Refreshing | Juicy | Bright | (129) 
Piquette is the people’s wine. It’s been served to workers for centuries. It is a natural wine with natural sparkles, made with pressed grape skins, upcycling the natural byproduct, and left unfiltered. Almost spritz like, with a refreshing fruit flavor. Field Recordings produced this wine to help small restaurants. All profits go to the Independent Restaurant Coalition and supports small, local restaurants that have been hit hard.

Field Recordings, Dry Hop Pet-Nat, Paso Robles, Calif., Chardonnay/Mosaic Hops (Pet-Nat) - $37
Tart | Citrus | Refreshing | (130)
What happens when you make a 100% Chardonnay pet-nat sparkling wine and dry hop it with Mosaic hops?  You get the baby of a natural wine and crisp beer. Citrusy and tart, a perfect summer wine. Don't be intimidated by the hop quality, it is on the nose and adds a beautiful depth to the wine.


Les Deux Moulins, Loire Valley, France, Grolleau/Cabernet Franc/Gamay (Rose) - $22
Fresh | Clean | Floral | (122)

This rosé is over 80% Grolleau, the traditional grape used for rosé in the Loire Valley. Gamay and Cabernet Franc are blended in to add complexity. This rosé is very light, easy to drink, and refreshing. Noted with flavors of grapefruit, ripe stone fruit, crushed rocks, and fresh flower petals. 

Pax, North Coast, Calif., Trousseau Gris (Orange/Rose) - $32
Clean | Light | Juicy | (108)
A stunning light ramato-style wine from a rare planting of Trousseau Gris. Foot stomped grapes, wild fermented and aged in concrete, bottled young. Watermelon rind, pink lady apples, mildly grippy tannins, a touch of green. A real summer patio sipper.


Sybille Kuntz, Mosel, Germany, Riesling (Orange) - $46
Weird | Earthy | Very Dry | (109)

Troken (very dry) Riesling. Aged on the skins for 4 weeks, and on the lees for 6 months, this wine has tons of depth both in color and flavor. Bruised apple, caramel, & orange blossom.


Subject To Change, Monterey, Calif., Chardonnay - $42
Funky | Jammy | Oxidized | (110)
This is not your average California chard! Peach, lemon custard, and zippy acidity. Round texture and bright citrus. Whole-cluster pressed goes into neutral barrel to ferment for 5 months, and then in tanks for another 5 months. Unfined, unfiltered.
 

L'Hurluberlu Sebastien David, Loire Valley, France, Cabernet Franc (Chilled) - $45
Fresh | Juicy | Weird | (123)

This wine is as organic as you can get - wild yeast, no sulphur, no chemicals, no filteration, unfined - just grapes. Resulting in a wacky, fun, weird wine. We serve it chilled to bring out the crunchy and wild aromatics. Brimming with cherry, raspberry and cranberry flavors.
 

Red Wine

 

Johanneshof Reinisch, Thermenregion, Austria, Pinot Noir - $45
Light | Fruity | Herbal | (120)
Red-cherry notes are fresh on the nose. Light bodied and clean, but still packs a fresh punch, and great with a slight chill on it. Fourteen days maceration, fermented in wooden vats, aged 10 months in large oak barrels. Leather fruit, black pepper, and a hint of herbal bay leaf.

Domaine Rougeot Pere & Fils, Volnay Santenots, Burgundy, France, Pinot Noir - $98
Elegant | Earthy | Jammy | (111)
Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention wines. He upholds Burgundian tradition, while being inspired by the Loire Valley and Beaujolais. His wines are energetic, precise, and delicious. 100% pinot noir, grown on limestone, and schist. 90% whole cluster fermentation happens in stainless steel, then wine is transferred into oak barrels for 18 months. Aromas of violet, gooseberry, cherry, cooked prune, hay and slight game undernotes. We don't carry wines like this often, and it's offered at a great deal!

Domaine Guillot Broux Macon Rouge, Beaujolais, France, Gamay - $45
Earthy | Mineral | Round | (112)
The wine sits 6 months in oak barrels, then 2 months in concrete vats, using indigenous yeasts. Part of the harvest is de-stemmed to bring a bit more finesse to the cuvee. Hints of camphor and dark fruits. Black cheery, spicy, minerality and peppery. 

Clovis Cotes du Rhone Grenache Syrah - $28
Jammy | Spicy | Energetic | (121)
Clovis Wines is a collaboration between some of the best small producers in France. With bold red fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise come in to play to add a tannic backbone. This juice sees a lot of concrete during maturation, so has a bright, entergetic flavor.


Swick, Bring It, Washington & Oregon, American Red Blend - $45
Jammy | Full | Leather | (125)
The Bring It is an 'American Red Wine,' blending fruit from Washington and Oregon. 50% Pinot Noir, with the rest of the blend including Cabernet Sauvignon, Syrah, Malbec, Cinsault, etc. There's a little touch of barnyard on the nose, which gives way to tart blackcurrant, plum, and leather. Medium tannins, and a full body, this is a great wine to drink on its own, and with grilled dishes.

Pax, North Coast, Calif., Syrah - $56
Spicy | Bold | Grippy | (114)
Love textured Syrah from the Northern Rhone? Then Pax Mahle’s North Coast Syrah needs to be on your radar. Produced with 100% whole clusters and aged mostly in concrete with a few neutral French oak barrels. This concentrated and pepper-driven Syrah oozes with flavors of dark fruit, cracked black pepper, violets, iron, and briny olives.

Indigenous Rosso, Toscana, Italy, Sangiovese - $25
Jammy | Crisp | Minerally | (115)
Clean with intense, ripe fruit flavors. Youthful, with forest floor hints, sweet spices, dark cherry, and blackberry jam. Grown on marine deposit and travertine soil in Tuscany. Fermented and aged in stainless steel – no oak, making this wine crisp and clean.

Orison Pipa, Alentejo, Portugal, Red Blend - $28
Spicy | Bold | Gritty | (117)
Notes of strawberry, raspberry, plum, black pepper, vanilla and smoke unfold in sophisticated balance. A unique blend by legendary Portuguese winemaker Luis Duarte, who has been working in the region for 30 years. A bold wine, with a solid backbone. 

 

Thierry Germain, Les Roches, Loire Valley, France, Cabernet Franc - $45
Floral | Minerally | Elegant | (118)
This producer is the OG of natural wines. This Cabernet Franc emphasizes red fruit aromatics, racy acidity, with hints of smoke, chocolate, & minerality. There is a touch of green pepper found from the Loire Valley. It is a perfect wine.

 


Canned & Bottled Beers, Cider, Seltzer

Hopewell Wayup, Tropical Vision, Hard Seltzer, 12 oz, ABV 5% - $7
Gluten free, pineapple, mango, and lime

Eden Cider, Deep Cut Harvest Cider, 12 oz, ABV 6.2% - $9
Gluten free, zero grams residual sugar


Krombacher, German Pils, 12 oz, ABV 4.8% - $5

Metropolitan Brewing, Krankshaft, Kolsh, 12 oz, ABV 5% - $7

Hopewell Brewing, Alpi, Italian Pilsner, 12 oz, ABV 4.9% - $9
 

Is/Was Brewing, Wisp, Smoked Saison, 500 ML, ABV 5.9% - $14

Smoked saison brewed with Stjordal malt dried over alder wood fires. Notes of grilled peaches, honeysuckle, black pepper, and clove.


Off Color Brewing, Apex Predator, Farmhouse Saison, 16 oz, ABV 6.5% - $8

Solemn Oath Brewery, Snaggle Tooth Bandana, IPA, 12 oz, ABV 6.5% - $7

Pipeworks Brewing, Infinite Citra, Citra Hopped IPA, 16 oz, ABV 7.3% - $9


Hopewell Brewing, Off Black, Black Pilsner, 12 oz, ABV 4.6% - $9

 


Spirit Free
 

Topo Chico - $3

Mexican Coke - $3
Diet Coke - $3
Krombacher Wheat NA - $6

San Pellegrino Orange - $3
Fentimans Tonic - $3
Vernor's Ginger Ale - $3

Tea & Coffee

Pure Leaf, Black Ice Tea, unsweetened - $4

 

Spirit Tea:

Herbal Tea, "Malabar" - $4

Black Tea "Black Gold" - $4

Green Tea "Morning Mist" - $4

 

Dark Matter Coffee:

Drip Morning Blend "Love Supreme"  - $3

Chocolate City Cold Brew Can - $4.25
Espresso "Unicorn Blood" - $4
Americano - $4.25
Whole Milk Latte - $5

 

3524 W. Fullerton Ave

Chicago, IL 60647

Contact Us:

Tel: (773) 904-7152

Email: info@flatandpoint.com

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Wood-fired Everything | Alpine Inspired | Midwest Roots

WINTER HOURS:


Thurs. - Fri..: 5 p.m. - 9 p.m. 


Sat.: 10 a.m. - 9 p.m. 
 

Sun.: 10 a.m. - 8 p.m. 
 

Closed every Mon. & Tues., and for
a limited time Wed.

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