Beverage Menu


Select House Wine by the Glass - $12

Sparkling | White | Rose | Orange | Red


Wine Bottle List

White Wine


Ross & Bee Maloof, Chehalem, Oregon, Riesling - $36
Round | Tart | Floral | (136)
Bracing acid and powerful aromatics deliver this stone-fruit juice to you with balance and poise. Grapes are from the top of the mountain, and fermented in large neutral French oak. Honeysuckle on the nose; lychee and purple flowers on the palate.

Jo Landron, La Louvetrie, Loire Valley, France, Muscadet - $28
Briny | Crisp | Citrus | (103)
A lively wine, with a hint of the maturity and body. Balance of generosity fullness and minerality. Vineyard sits on an ocean canal, lending briny, saline and mineral notes to wine. Hints of citrus, almond and dried pear.

Chateau d'Epire, Loire Valley, France, Chenin Blanc - $38
Minerally | Crisp | Elegant | (106)
Top soil is a beautiful blue slatey schist. Fermented and aged in stainless steel tanks. No malolactic fermentation takes place. Chalky mineral notes come from the soil. Loud floral notes and grapefruit.

Crazy Creatures, Kremstal, Austria, Gruner Veltliner - $32
Fresh | Savory | Round | (128)

This fun wine is meant to enjoy often, with food. Elements of green apple and an unmistakable white pepper spiciness. Fresh, crisp, and a beautiful display of Austria's most important grape. A great substitution to Sauvignon Blanc.

Grawu, Bianco, Trentino-Alto Adige, Italy, Sauvignon Blanc/Gewurztraminer - $58
Stone Fruit | Floral | Complex | (134)
A polarizing wine, that interprets the aromatic grape varieties of Alto Adige. A blend of Sauvignon Blanc, Gewurztraminer, and Souvignier Gris. A dynamic wine, with notes of stone fruit, such as apricot and peach. A special wine that isn't produced every year!

Libertine, Willamette Valley, Oreg., Barncat Vineyard Estât Late Harvest Riesling - $56
Complex | Fragrant | Elegant | (131)
Full of botrytis and super high octane with a hint of sweetness that is cut with razor sharp acidity and slight effervescence. Wild yeast used, fermented in neutral oak. An absolute beast, with 15g of residual sugar (a Halbtrocken, slightly sweet), 23 cases produced

Interesting/Other Wine


Bodegas Enguera Cava, Valencia, Spain, Chardonnay/Macabeo (Sparkling) - $24
Crisp | Bright | Fruity | (119)
This super dry cava is a wonderful summer sipping wine, and also a great bottle to bust out for a celebration. Strong backbone of apple and pear, with hints of honeysuckle and almond. 

Field Recordings, Paso Piquette Project (PPP), Paso Robles, Calif., Red Blend (Pet-Nat) - $34
Refreshing | Juicy | Bright | (129) 
The people’s wine! It’s been served to workers for centuries, made with pressed grape skins, upcycling the natural byproduct. Almost spritz like, with a refreshing fruit flavor. All profits go to the Independent Restaurant Coalition and supports small, local restaurants.

Field Recordings, Dry Hop Pet-Nat, Paso Robles, Calif., Chardonnay/Mosaic Hops (Pet-Nat) - $37
Tart | Citrus | Refreshing | (130)
What happens when you make a 100% Chardonnay pet-nat sparkling wine and dry hop it with Mosaic hops?  You get the baby of a natural wine and crisp beer. Citrusy and tart. Don't be intimidated by the hop quality, it is on the nose and adds a beautiful depth to the wine.

Subject To Change, Monterey, Calif., Chardonnay - $42
Funky | Jammy | Oxidized | (110)
This is not your average California chard! Peach, lemon custard, and zippy acidity. Round texture and bright citrus. Whole-cluster pressed goes into neutral barrel to ferment for 5 months, and then in tanks for another 5 months. Has a slight sherry, and oxidized profile.

Les Deux Moulins, Loire Valley, France, Grolleau/Cabernet Franc/Gamay (Rose) - $22
Fresh | Clean | Floral | (122)

This rosé is over 80% Grolleau, the traditional grape used for rosé in the Loire Valley. Gamay and Cabernet Franc add complexity. Very light, easy to drink, and refreshing. Noted with flavors of grapefruit, ripe stone fruit, crushed rocks, and fresh flower petals. 

Lisounette, Sebastien David, Loire Valley, France, Cinsault/Cabernet Franc (Rose) - $38
Savory | Light | Juicy | (140)
Savory, salty, bone-dry with watermelon and spicy cherry notes, this is a happy spring wine to drink now, very chilled. Hangs out for five months in concrete tanks, and being the first rose from Sebastien, it is a super fun hit! 

Sybille Kuntz, Mosel, Germany, Riesling (Orange) - $46
Weird | Earthy | Fruit Leather | (109)

Troken (very dry) Riesling. Aged on the skins for 4 weeks, and on the lees for 6 months, this wine has tons of depth both in color and flavor. Bruised apple, caramel, & orange blossom.


Turner Pageot, 48 Hours, Languedoc, France, Grenache/Syrah (Dark Rose) - $32
Juicy | Crisp | Luxurious | (127)
A rose of sorts, but in France can't technically be called a rose since the grapes sit on skins for 48 hours. Notes of cranberry and apricot. A nice black pepper spice - some would say even a slight smokiness. A wonderfully refreshing wine, that still has a nice bold backbone.

Hurluberlu Sebastien David, Loire Valley, France, Cabernet Franc (Chilled Red) - $45
Fresh | Juicy | Weird | (123)

This wine is as organic as you can get - wild yeast, no sulphur, no chemicals, no filteration, unfined - just grapes. Resulting in a wacky, fun, weird wine. We serve it chilled to bring out the crunchy and wild aromatics. Brimming with cherry, raspberry and cranberry flavors.

Red Wine


Johanneshof Reinisch, Thermenregion, Austria, Pinot Noir - $44
Light | Fruity | Herbal | (120)
Red-cherry notes are fresh on the nose. Light bodied and clean, but still packs a fresh punch. Fourteen days maceration, fermented in wooden vats, aged 10 months in large oak barrels. Leather fruit, black pepper, and a hint of herbal bay leaf.

Domaine Rougeot Pere & Fils, Volnay Santenots, Burgundy, France, Pinot Noir - $98
Elegant | Earthy | Stewed Fruit | (111)
Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention wines. He upholds Burgundian tradition, while being inspired by the Loire Valley and Beaujolais. His wines are energetic, precise, and delicious. 100% pinot noir, grown on limestone, and schist. 90% whole cluster fermentation happens in stainless steel, then wine is transferred into oak barrels for 18 months. Aromas of violet, gooseberry, cherry, cooked prune, hay and slight game undernotes. We don't carry wines like this often, and it's offered at a great deal!

Arnot-Roberts, El Dorado, Calif., Gamay Noir - $40
Floral | Fresh | Juicy } (137)
Flavors of sweet red cherry, plum, rose petal and spice, give this wine a fresh and floral taste. 100% whole cluster with partial carbonic maceration, this technique adds a spicy fruitiness that infuse freshness and energy in the resulting wines.

Domaine Guillot Broux Macon Rouge, Beaujolais, France, Gamay - $38
Earthy | Mineral | Round | (112)
The wine sits 6 months in oak barrels, then 2 months in concrete vats, using indigenous yeasts. Part of the harvest is de-stemmed to bring a bit more finesse to the cuvee. Hints of camphor and dark fruits. Black cheery, spicy, minerality and peppery. 

Clovis, Cotes du Rhone, France, Grenache/Syrah - $28
Jammy | Spicy | Energetic | (121)
Bold red fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Blend, while Carignan, Cinsault and Counoise come in to play to add a tannic backbone. This juice sees a lot of concrete, and has a bright, energetic flavor.

Swick, Bring It, Washington & Oregon, American Red Blend - $45
Jammy | Full | Leather | (125)
This wine blends fruit from Washington and Oregon. 50% Pinot Noir, with the rest of the blend including Cabernet Sauvignon, Syrah, Malbec, Cinsault, etc. There's a little touch of barnyard on the nose, which gives way to tart blackcurrant, plum, and leather, with medium tannins.

Matthieu Barret, Petit Ours, Cotes du Rhone, France, Syrah - $56

Bold | Savory | Jammy (139)
Big juicy bite. Dark fruits like blackberry and blueberry dominate, along with notes of cracked pepper, black olive and other savory elements. Juicy and clean, with well-integrated tannins. Fermented and matured in concrete tank for 9 months.

Cellier de la Baraterie, Savoie, France, Mondeuse - $48
Spicy | Grippy | Earthy | (135) 
This Mondeuse is fermented wholecluster with native yeast and aging in stainless steel. Soil is limestone and clay, resulting in a wine that has soft expressing notes of spices and smooth tannins. The Mondeuse grape is closely related to Syrah, giving it a stewed fruit taste. 


Thierry Germain, Roches Neuves, Loire Valley, France, Cabernet Franc - $62
Floral | Minerally | Elegant | (118)
This producer is the OG of natural wines. This Cabernet Franc emphasizes red fruit aromatics, racy acidity, with hints of smoke, chocolate, & minerality. There is a touch of green pepper found from the Loire Valley.

Land of Saints, Central Coast, Calif., Cabernet Sauvignon - $52
Bold | Dark Fruits | Spicy | (138)
Lighter than a typical Cabernet Sauvignon, but still packs a bold and full punch. Notes of dark fruits, such as blackberry and plum, with a hint of a herby bouquet. Chalky tannins and baking spices finishes out this wine. 


Canned & Bottled Beers, Cider, Seltzer

Hopewell Wayup, Aperitivo Spritz, Hard Seltzer, 12 oz, ABV 6.3% - $7
Gluten-free. A blend of citrusy apèritif botanicals

JK's Honeycrisp Haze Cider, 12 oz, ABV 5% - $9
Gluten-free, dry finish, unfiltered

Krombacher, German Pilsner, 500 ml, ABV 4.8% - $5

Hopewell Brewing, Here & There, Hefeweizen, 16 oz, 5.2% - $8

Metropolitan Brewing, Krankshaft, Kolsh, 12 oz, ABV 5% - $7

Is/Was Brewing, The Finer Points of Bad Behavior, Rhubarb Saison, 500 ml, ABV 6.1% - $18
Sweet Tart-like characteristics, similar to a fruity skin contact wine

Is/Was Brewing, Levain, Sourdough Saison, fermented in oak, 500 ml, ABV 5.5% - $19
Notes of blue cheese, wet hay, lemon zest. Intense, zippy acid

Dovetail Brewery, Vienna Lager, 16 oz, ABV 5.1% - $7

Hopewell Brewing, Pure Math, Hazy IPA, 16 oz, ABV 6.8% - $9


Solemn Oath Brewery, Snaggle Tooth Bandana, IPA, 12 oz, ABV 6.5% - $7

Spirit Free

Topo Chico - $3

Coke - $3
Diet Coke - $3
Krombacher Wheat NA - $5

Lagunitas Hoppy Refresher - $5

San Pellegrino Orange - $3
Fentimans Tonic - $3
Vernor's Ginger Ale - $3

Kids Milk - $2

Tea & Coffee

Pure Leaf, Black Ice Tea, unsweetened - $4


Spirit Tea (served hot):

Herbal Tea, "Malabar" - $4

Black Tea "Black Gold" - $4

Green Tea "Morning Mist" - $4


Dark Matter Coffee:

Drip Morning Blend "Love Supreme"  - $3

Chocolate City Cold Brew Can - $4.25
Espresso "Unicorn Blood" - $3.5
Americano - $4.25
Whole Milk Latte - $5