Frequently Asked Questions
Is your patio open and do you have heaters on your patio? Yes and yes! We have live fire pits. They are very toasty, but also a little smoky. We run the fire pits Labor Day through Memorial Day, when the patio is able to be open.
Do you allow dogs on your patio? Yes, our patio is dog friendly!
Do you have indoor dining? Yes, as of Friday, February 26 indoor dining is back! We are sticking to 25% occupancy, and six tops or smaller.
Do you offer carry out? Yes. Please click here to view our carry out menu. If you don't see an item you were hoping to carry out, please give us a call and maybe we can get it for you! Some of our menu items are not available for carry out.
Do you offer delivery? Yes, we are offering delivery via Tock, and delivered via Doordash. Click here to view menu and place order for delivery.
What are your hours? We are open Thursdays - Fridays, 5 p.m. - 9 p.m., Saturdays, 10 a.m. - 9 p.m., Sundays, 10 a.m. - 8 p.m. *Please note our kitchen closes 30 min. before our marked closing time. We are closed every Monday, Tuesday, and Wednesday so our staff may rest and rejuvenate, and for a limited time this winter & spring we will be closed Wednesdays as well.
When are your menus offered? We offer dinner service (full A La Carte menu and Prix-Fixe menu) starting at 5 p.m., lunch is available Saturdays & Sundays between 11:30 a.m. - 3 p.m., and bagels are available Saturdays & Sundays between 10 a.m. - 3 p.m.
Why do you have a automatic service fee? As of recent, we have established a new service fee policy. 20% gratuity will be added to your bill automatically. You do not have to tip on top of this. This will be used to provide our employees a livable wage and healthcare. The service industry is suffering from years of unfair wages and benefits, and it is time to collectively change that. Thanks for being a part of it! If you have any concerns about it at all, please let us know and we would love to have an open dialogue about it.
Does your menu change often? Yes, we try to source most of our ingredients locally - meaning our menu changes with the seasons! We do our best to keep our online menu updated with changes. If you make a reservation a few weeks in advance, there is a chance some menu items may change.
Do you take reservations? Yes! Dinner reservations are mandatory at the moment. They can be made via Tock. We have patio and indoor reservations available. Prix-Fixe is pre-paid in full, and A La Carte requires a table deposit - neither fee is refundable for cancelations within 24 hours of the reservation time, or no-shows. We are open starting at 10 a.m. on Saturdays and Sundays. During the morning and afternoon we can accommodate walk-ins for both patio and indoor dining.
How is service working at the moment? At the moment we are conducting most of our service via our online reservation system, Tock. You will pre-order and pre-pay for your Prix Fixe meal online, as for A La Carte you will put down a table deposit, that will go towards your tab. You are welcome to order additional items, and beverages once on site. This is to minimize contact between staff and our guests so that we may all stay safe during this time, and so that our guests don't feel stressed about constant mask wearing once seated. We want you to enjoy yourself, and be safe while doing so!
Do you have brisket and how do I get it? We offer brisket in our Prix-Fixe menu - and when we can, we offer it on our A La Carte menu. Brisket isn't served until dinner at 4 p.m.
How do you all feel about masks? WE LOVE THEM! They keep us safe, and able to operate. Guests may not enter our restaurant without a facemask, guests must wear a facemask when away from their assigned table. Please don't make us ask you to put on your mask - it makes us feel like your parent - and we don't want to be your parent, we want to be crazy & fun people who bring you tasty food and awesome drinks to enjoy! (P.S. - a sleeve, shirt, or napkin does not count as a facemask.)
Do you offer vegetarian fare? Yes, we do! Some of our dishes are already made vegetarian, some can easily be modified to be (just ask!). We are also offering a vegetarian tasting menu. We are a meat heavy restaurant, but love our vegetarian guests and want to make sure they have a wonderful dining experience.
Do you accept cash? At this time, we would really prefer credit cards. Change can be hard to come by, and credit cards are a bit more sanitary.