Valentines Day at Home

Menu: 
$80 / menu, serves 2


Alpine Salad, with herbed ricotta, endive, beets, pickled shallots, apples
Gnocchi, with truffle sauce

Beef Shortrib, with vin rouge, caramelized cipollini onions, and red potatoes
Vegetarian Entree: Trumpet mushroom, with vin rouge, caramelized cipollini onions, and red potatoes

Optional add ons: Shrimp Cocktail, Sourdough bread, Cheese Board, Charcuterie Board, Somm Select Wine

Details

Offered as a Prix-fixe cold kit or hot and ready to eat once you are home. Available for pickup & delivery.
 

COLD KITS available the following dates & times: 

Friday, February 11, 1 - 4 p.m. 

Saturday, February 12, 1 - 4 p.m. 

Sunday, February 13, 1 - 4 p.m. 

HOT available the following dates & times: 

Friday, February 11, 4 - 6 p.m. 

Saturday, February 12, 4 - 6 p.m. 

If you would like to pick up a different date and time, or have any questions, please email us at info@flatandpoint.com. We will do our best to accommodate any requests

Valentine's Day at Flat & Point

Tasting Menu:
$75 / tasting menu


Course 1: Alpine Salad
Herbed ricotta, endive, beets, pickled shallots, apples

Course 2: Scallop Crudo
Saffron hollandaise, red potato, herbs

Course 3: Gnocchi
Brown butter, Riesling, crab 

Course 4: Choice of Entree
Pork Crepinette with pork jus, apple & cabbage slaw or Brisket with vin rouge, red potatoes & cippolini onions or Salmon with cauliflower puree & braised beets

Dessert: Pastry Box
Selection of house made pastries

 

Optional Supplements: Cheese Board & Charcuterie Board
 

Vegetarian and Pescatarian tastings available. We can't accommodate gluten free, vegan, and dairy free diets at this time.  

Details

Offered on both Friday, February 11 and Saturday, February 12 for dinner service.

If you have any questions, please email us at info@flatandpoint.com. We will do our best to accommodate any requests.

Super Bowl at home

Menu: 


Smoked Meats by the 1.5 pounds: Brisket ($30), pulled pork ($20), pork sausages ($15)
Parker House rolls ($12), BBQ sauce ($5), honey mustard sauce ($5), dill pickles ($5)
Mac n Cheese ($15)
Slaw ($5)

Details

Offered as a cold kit or hot and ready to eat once you are home.
 

Pick up & delivery available the following date & times: 

Sunday, February 13, noon - 4 p.m. 

If you would like to pick up a different date and time, or have any questions, please email us at info@flatandpoint.com. We will do our best to accommodate any requests