Food Menu

BAGEL SANDWICHES
Bagels are available Saturdays & Sundays 10 a.m. - 3 p.m.


Plain Sourdough Bagel - $4.5
Add Scallion Schmear - $1.5

Potato - $11
Horseradish goat cheese schmear, potato pancake, apple butter, fried Slagel egg, served on a pretzel bagel
Add Bacon - $3

 

Lox - $11
Smoked salmon, scallion schmear, lettuce, pickled red onion, caper, dill

 

Bacon - $10
Bacon, scallion schmear, fried Slagel egg

Ham & Cheese - $11
Shaved ham, swiss cheese, scallion schmear, fried Slagel egg

Hot Link - $10

German breakfast sausage, scallion schmear, fried Slagel egg

 

Pastrami - $12

Shaved pastrami, scallion schmear, Dijon, fried Slagel egg


A La Carte
Lunch is served Saturdays & Sundays starting at 11:30 a.m. (some items not available, noted below.)

Smorgasbord - $32
Selection of house cured and smoked meats, cheese, jam, seeded crackers
 

Frites - $6

Kennebec potatoes, served with house aioli

Ribs Like Wings - $10
1/2 pound of smoked, crispy baby back ribs, served with black pepper aioli

Puttanesca Salad - $12

Arcadian mix, sardines, olives, red onion, Parm, creamy dill and garlic dressing

 

Asparagus Au Cheval - $14
Grilled asparagus, mortadella, fried egg, herbed ricotta spread

Gobbi Pasta - $16
Northern Italian ravioli. Ricotta, ramp, N'duja, Riesling, burnt honey, citrus

Alpine Burger & Frites - $18 

Slagel Farms beef patty, bacon, fried egg, Raclette cheese, pickles, caramelized onions, Dijon mustard, pretzel bun

Celery Root Schnitzel - $19
Roasted celery root schnitzel, served with caper and horseradish hollandaise, grilled curly endive

*Available starting at 4 p.m.

Cordon Bleu Schnitzel - $19
Smoked ham, Raclette cheese schnitzel, served with caper and horseradish hollandaise, grilled curly endive
*Available starting at 5 p.m.

Porchetta - $19
Smoked pork shoulder & pork belly, pickled Tuscan beans, charred spring onion, tarragon pesto, pork jus
*Available starting at 5 p.m.

Brisket & Frites - $19
1/2 pound of smoked brisket, frites and horseradish crème 
*Available starting at 5 p.m.

Prix-Fixe Tasting Menus
*Available starting at 5 p.m.

4 Course Prix-Fixe - $55

Beet Salad: Beets, greens, sardines, soft boiled egg, pumpkin seeds, rye breadcrumbs, Parm, buttermilk dill dressing

Mezzaluna Pasta: Goat cheese, ricotta, squash and truffle sauce

Sausage Spätzle: Gruyere, Raclette, fontina, cabbage

Choice of Entrée:
Cordon Bleu Schnitzel, served horseradish hollandaise, grilled curly endive 

Porchetta, served with pickled Tuscan beans, charred spring onion, tarragon pesto, pork jus

Brisket & Frites, served with horseradish crème
Dessert: Box of house made pastries

Optional Charcuterie + Cheese Course + $10/person

Vegetarian 4 Course Prix-Fixe - $55

Beet Salad: Beets, greens, soft boiled egg, pumpkin seeds, rye breadcrumbs, Parm, buttermilk dill dressing

Mezzaluna Pasta: Goat cheese, ricotta, squash and truffle sauce

Spätzle: Gruyere, Raclette, fontina, cabbage

Entrée: Celery root schnitzel, served with horseradish hollandaise, and grilled curly endive
Dessert: Box of house made pastries

Optional Cheese Course +$10/person

*Some items may not be available for take out, or delivery. Menu subject to change based on seasonality and product availability.