Food Menu

Bagels are available Saturdays & Sundays at 10 a.m. - 3:30 p.m.

Plain Sourdough Bagel - $4.5
Add Scallion Schmear - $1.5

Potato - $9
Scallion schmear, fried potatoes, fried over medium Slagel egg


Lox - $11
Smoked salmon, scallion schmear, lettuce, pickled red onion, caper, dill


Bacon - $9
Bacon, scallion schmear, fried over medium Slagel egg

Ham & Cheese - $11
Shaved ham, swiss cheese, scallion schmear, fried over medium Slagel egg

Hot Link - $10

German breakfast sausage, scallion schmear, fried over medium Slagel egg


Pastrami - $12

Shaved pastrami, scallion schmear, Dijon, fried over medium Slagel egg


- A La Carte -

Smorgasbord - $32
Selection of house cured and smoked meats, fish, cheese, olives, pickles, mustard, sourdough bread

Roots & Squash - $10
Beets, turnips, delicata squash, pumpkin seed granola, maple creme fraiche, orange zest

Romaine Salad - $12

Romaine lettuce, olives, red onion, creamy Parm dressing


Mezzaluna - $14

Mezzaluna stuffed pasta, filled with potato, Parm, and caraway, served with beef Bolognese or marinara sauce

Chicken Schnitzel - $16

8 oz chicken schnitzel served with a brown butter, horseradish, caper hollandaise and pickled red onions

Smoked Porchetta - $19
8 oz of smoked porchetta, served with maple, balsamic, apple glaze and braised cabbage

Alpine Burger & Wedge Fries - $18

Thick cut bacon, fried egg, caramelized onions, pickles, swiss cheese, Dijon mustard, on a pretzel bun.
Served with wedge fries & aioli.

- Family Meals -

4 Course Family Meal, for 2 - 3 people: 

Your Choice of Brisket, Porchetta, Chicken Schnitzel, or Mezzaluna Pasta (choice of beef Bolognese or marinara sauce)

All 4 course family meals come with: 

Romaine Salad with creamy Parm dressing, pickled red onions, and olives
Roasted root vegetables & squash with pumpkin seed granola and maple crème fraiche
Creamy garlic polenta

6 Course Family Meal, for 2 - 3 people: 

Your Choice of Brisket, Porchetta, or Chicken Schnitzel

All 6 course family meals come

Charcuterie: Selection of cured meats, cheeses, & preserves w/ seeded crackers
Romaine Salad with creamy P
arm dressing, pickled red onions, and olives

Roasted root vegetables & squash with pumpkin seed granola and maple crème fraiche

Creamy garlic polenta
Mezzaluna stuffed pasta, filled with
potato, Parm, and caraway, served with beef Bolognese or marinara sauce

- Desserts - 

Double chocolate chip cookie - $3

Seasonal apple pie - $6

Beverage Menu

- Tea & Coffee -

Spirit Tea, Herbal Malabar, 12 oz, served hot - $3

Spirit Tea, Korean Black Balhyocha, 12 oz, served hot - $3
Pure Leaf, Black Ice Tea, unsweetened - $4


Dark Matter Coffee

Drip coffee - $3 | Ice coffee - $3


- Spirit Free -

Water – $1 (one water included in your meal) | Topo Chico - $3

Mexican Coke - $3 | Diet Coke - $3 | Krombacher Wheat N/A - $6

San Pellegrino Orange - $3 | Fentimans Tonic - $3 | Vernor's Ginger Ale - $3


- Canned & Bottled Beers -

Krombacher, German Pils, 500 ML, ABV 4.8% - $6

Metropolitan Brewing, Magnetron, Schwarzbier, 12 oz, ABV 5% - $7

Off Color, Apex Predator, Farmhouse Saison, 16 oz, ABV 6.5% - $8

Hopewell, Ya Filthy Animal, Holiday Sour, 12 oz, ABV 6.4% - $9

Solemn Oath Brewery, Snaggle Tooth Bandana, IPA, 12 oz, ABV 6.5% - $7

- Beer Cellar List -
Unique rotating beers that we are beyond happy to serve! Geek out, and enjoy.

Yeastie Boys, Pot Kettle Black, Hopped Porter, 11.2 oz, ABV 6% - $13
Brewed in one of the southern most breweries in the world, this ale is dark and rich with malt characteristics, yet fresh and hoppy. A juxtaposition of two beer styles that meet up oh so very nicely!

- Natural Wine -
Wines are only by the bottle - but we have reduced prices. So you get four glasses for the price of two!

- Interesting & White Wine -

Tavignano, Il Pestifero, Marche, Italy, Verdicchio (Pet-Nat) - $29
Bright & clean, with a soft bubble. Notes of green apple, white flowers, & jasmine.

Les Deux Moulins, Loire, France, Sauvignon Blanc - $24

Crisp, with a long-lasting mineral finish. Notes of lime, gooseberry, tropical fruits and a subtle grassiness.

Illahe, Willamette Valley, Oreg., Estate Gruner Veltliner - $34

Aromas of white flowers, and tastes of dried peach, honey and graham cracker. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. Fun fact: This vineyard uses actual horse power to help transport grapes and mow!

Gramenon, La Vie On y Est, Cotes du Rhone, France, Viognier - $42
A unique viognier grown on 30 year old vines, and former maritime soils. Fermented with natural yeast, aged six months in barrels - but malolactic fermentation is blocked. Notes of citrus and flowers, medium-bodied, ample texture.

Subject To Change, Monterey, Calif., Chardonnay - $48
This is not your average California chard! Peach, lemon custard, and zippy acidity. Round texture and bright citrus. Whole-cluster pressed goes into neutral barrel to ferment for 5 months, and then in tanks for another 5 months. Unfined, unfiltered.

Sybille Kuntz, Mosel, Germany, Riesling (Orange) - $47

Troken (very dry) Riesling. Aged on the skins for 4 weeks, and on the lees for 6 months, this wine has tons of depth both in color and flavor. Bruised apple, caramel, & orange blossom.

Forlorn Hope, Queen of Sierra, North Coast, Calif., Field Blend - $33
A rosé blend of mostly Zinfandel, Barbera, & Tempranillo; this rose has hints of cranberry & tons of watermelon, with a wonderful mineral finish.

- Red Wine -

Heger, Tuniberg, Baden, Germany, Pinot Noir - $32
 Tuniberg is a sub-region of Baden with limestone soils and produces wines with zippy acid. Herbal and spicy with notes of black cherry, and underlining earth flavor profiles. Pairs nicely with our mushroom and truffle lasagna.


Domaine Rougeot Pere & Fils, Volnay Santenots, Burgundy, France, Pinot Noir - $180
Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention wines. He upholds Burgundian tradition, while being inspired by the Loire Valley and Beaujolais. His wines are energetic, precise, and delicious. 100% pinot noir, grown on limestone, and schist. 90% whole cluster fermentation happens in stainless steel, then wine is transferred into oak barrels for 18 months. Aromas of violet, gooseberry, cherry, cooked prune, hay and slight game undernotes. We don't carry wines like this often, and it's offered at a great deal!

Pray Tell, Willamette Valley, Oreg., Gamay Noir - $49

Aged for 10 months in neutral French oak for texture, lots of fresh red fruit and white pepper up front. Very aromatic, hints of blueberry and elderberry. Balanced acid, low tannins, and calm minerality appears as it opens up.

Clovis, Cotes du Rhone, France, Grenache & Syrah - $26
This is a classic Rhone blend of Grenache, Syrah, and Cinsault, created by a group of farmers in the Rhone Valley. Red fruit, sweet spices,
and a bit of tannic structure that drinks nicely with chicken & pork.

Thierry Germain, Les Roches, Loire, France, Cabernet Franc - $42
This producer is the OG of natural wines. This Cabernet Franc emphasizes red fruit aromatics, racy acidity, with hints of smoke, chocolate, & minerality. There is a touch of green pepper found from the Loire Valley. It is a perfect wine.

Haras De Pirque, Maipo Valley, Chile, Carmenere - $38
The carmenere grape is like Cabernet Sauvignon babys sister! Dark and intensely violet, rich in the nose with aromas of black fruit and spices. Soft texture and juicy with hints of dark chocolate and tobacco.

**Our pickup menu may differ from our dine in menu.
This is due to limited availability.

3524 W. Fullerton Ave

Chicago, IL 60647

Contact Us:

Tel: (773) 904-7152


Follow Us:

Wood-fired Everything | Alpine Inspired | Midwest Roots


Wed. - Fri..: 4 p.m. - 8 p.m. 

Sat.: 10 a.m. - 8 p.m. 

Sun.: 10 a.m. - 4 p.m. 

Closed every Mon. & Tues. 

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