Food Menu

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BAGEL SANDWICHES
Bagels are available Saturdays & Sundays 10 a.m. - 3 p.m. only

Plain Sourdough Bagel - $4.5
Add Scallion Schmear - $1.5

Potato - $9
Scallion schmear, fried potatoes, fried over medium Slagel egg

 

Lox - $11
Smoked salmon, scallion schmear, lettuce, pickled red onion, caper, dill

 

Bacon - $9
Bacon, scallion schmear, fried over medium Slagel egg

Ham & Cheese - $11
Shaved ham, swiss cheese, scallion schmear, fried over medium Slagel egg

Hot Link - $10

German breakfast sausage, scallion schmear, fried over medium Slagel egg

 

Pastrami - $12

Shaved pastrami, scallion schmear, Dijon, fried over medium Slagel egg


A La Carte

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Smorgasbord - $32
Selection of house cured and smoked meats, cheese, olives, pickles, mustard, seeded crackers
 

Wedge Fries - $6

Kennebec potatoes, served with house aioli

Shrimp Cocktail - $18
1/2 pound of smoked shrimp, served with cocktail sauce

Ribs Like Wings - $10
1/2 pound of smoked, crispy baby back ribs, served with black pepper aioli

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Puttanesca Salad - $12

Arcadian mix, sardines, olives, red onion, Parm, creamy dill and garlic dressing

Mezzaluna Pasta - $16
Half moon shape, stuffed pasta. Filled with goat cheese and herbs, served with your choice of squash truffle sauce, or beef Bolognese

Alpine Burger & Wedge Fries - $18 

1/3 pound Slagel Farms patty, thick cut bacon, fried egg, swiss cheese, pickles, caramelized onions, and Dijon mustard, on a pretzel bun. Served with wedge fries & aioli.

Cordon Bleu Schnitzel - $19
Smoked ham, and swiss cheese schnitzel, served with caper and horseradish hollandaise, and sauerkraut

Pork Shank Cassoulet - $19
Smoked pork shank, served with tomatoes, Tuscan beans, and pork jus
*Available starting at 4 p.m.

Brisket Frites - $19
1/2 pounds of smoked brisket, served with shoestring frites and horseradish crème 
*Available starting at 4 p.m.

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Prix-Fixe Tasting Menus
*Available starting at 4 p.m

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4 Course Prix-Fixe - $55

Beet Salad: Beets, greens, sardines, soft boiled egg, pumpkin seeds, Parm, buttermilk dill dressing

Mezzaluna Pasta: Goat cheese, ricotta, dill, squash and truffle sauce

Sausage Spätzle: Gruyere, raclette, sour crème, topped with crispy potatoes and parsley

Choice of Entrée:
Cordon Bleu Schnitzel, served with caper and horseradish hollandaise, and sauerkraut 

Pork Shank Cassolette, served with cannellini beans, and tomato sauce

Brisket and Frites, served with horseradish crème
Dessert: Box of house made pastries

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Optional Charcuterie + Cheese Course + $10/person: Liver in lardo, pate en croute, cheese, pickles, mustard, and seeded crackers

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Vegetarian 4 Course Prix-Fixe - $55

Beet Salad: Beets, greens, soft boiled egg, pumpkin seeds, Parm, buttermilk dill dressing

Mezzaluna Pasta: Goat cheese, ricotta, dill, squash and truffle sauce

Potato Spätzle: Gruyere, raclette, sour crème, topped with crispy potatoes and parsley

Entrée: Celery root schnitzel, served with caper and horseradish hollandaise, and sauerkraut 
Dessert: Box of house made pastries

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Optional Cheese Course +$10/person: Selection of cheese, pickles, mustard, and seeded crackers

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Service Style: If you know us, you know by now we tend to think outside the box. Our service style pivots to work within the boundaries of the time we are in. For now, Tock Reservation System is acting as our server. The bulk of service takes place online before you enjoy your meal at Flat & Point for both the safety of our guests and staff; and so that you may enjoy your meal without too much interruption.

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*Some items may not be available for take out, or delivery. Menu subject to change based on seasonality and product availability.