How things work around here (for now)…

 

Welcome to Flat & Point! Thank you for being here.

2020 has set new rules, we are here to follow them.
 

This new way of doing things is to minimize contact for
the safety of our customers & our staff.

DINE IN RULES:
 

- No face mask, no service

- One group inside at a time

- We can take cash, but we
don’t have change

- We can not seat tables
larger than Six people

- Counter service ONLY

- Host will assign you to
a patio table

- Guests may not enter if experiencing any COVID-19 symptoms, we are taking temps

HOURS:
 

Wednesdays – Saturdays: 10 a.m. – 9 p.m.

(kitchen closes at 8 p.m., bar closes at 8:30 p.m., patio closes at 9 p.m.)

 

Sundays: 10 a.m. – 8 p.m.

(kitchen closes at 7 p.m., bar closes at 7:30 p.m., patio closes at 8 p.m.)

 

Bagels are available starting each day at 10 a.m. &

are available until we sell out!

 

Lunch & Dinner menu is available starting
each day at 11:30 a.m.

we are practicing "Server-less" service to keep our staff as safe as possible. This means all service happens inside, where everyone is required to wear a mask. Once guests sit down, they are allowed to remove their masks, meaning servers will not be coming to guests tables often for their safety. Our #1 priority right now is keeping everyone healthy, and we are taking every precaution to keep it that way, so we may remain open.

Large Group Dining:
 

At this time the largest party we can take is a group of six. For parties larger than four, please call the restaurant directly to make a patio reservation. We will need to authorize a credit card for groups of 5 & 6 

(this doesn't include families with children). There is a cancellation fee
of $10/head for groups of 5 & 6 if group no-shows or cancels after 2 p.m. the day of the reservation. This is due to our limited seating.

 - M E N U - 

- BAGELs -
Bagels are available starting each day at 10 a.m. &

are available until we sell out!


Sourdough Bagels - $4.5

Schmears: scallion, honey, bacon & scallion, smoked trout - $1.5


Bagel Sandwiches - $8

LOX: smoked trout schmear, lettuce, onion, tomato

BACON: bacon & scallion schmear, scrambled Slagel egg

SCALLION: scallion schmear, scrambled Slagel egg



 

 

- LUNCH & DINNER -
Lunch & Dinner menu is available starting each day at 11:30 a.m.

 


Pickles - $4

spicy dill Squash & carrot or sweet Cucumber bread & butter

Steak Fries - $6

confit kennebecs, giardiniera aioli

Add brisket Cheddar sauce + $4
 

Corn on the Cob - $6

Melrose pepper aioli, parm, parsley


Wedge Salad - $8

iceberg lettuce, radish, red onion, strawberry vinaigrette

 

Ribs, like wings - $10

6 Crispy baby back ribs, white BBQ sauce, scallions

 

Tagliatelle - $12

nichols farm Corn, Truffle Pate, ricotta, tropea onions, Parm
Add Smoked Pork Terrine +$4


Chicken Parm Sandwich - $13

Marinara, eggplant caponata, Parm

 

Flat & Point Burger - $13

garlic aioli, tomato, lettuce, red onion, pickles

+$1 american cheese | +$2 swiss cheese | +$3 blu cheese
+$2 slagel egg | +$3 bacon | +6 Double Patty

 


Dessert

double chocolate chip cookie - $3

seasonal fruit Bundt cake - $6

"Doughnut" & Coffee creme - $4

- SPECIALS -
*Subject to change, limited availability

 

Bread & Spread - $7
1/2 loaf of House Sourdough & Basil Butter or smoked Bean hummus
Want all the dips? +$2

The Italian Combo - $13
Smoked & shaved brisket & pork loin, sausage, swiss, Giardiniera
*lunch only, unless you say please

1/2 pound of brisket - $18

horseradish creme

*Only Fridays, Saturdays, & Sundays starting at 4 p.m.

& yes, we do sell out early

- BEVERAGES -
 

Spirit Tea

Herbal Malabar, 12 oz - $3 | Korean Black Balhyocha, 12 oz - $3
 

 

Dark Matter Coffee

Drip Coffee, 12 oz - $3 | Ice Coffee, 12 oz - $3 
Cold Brew, 8 oz can - $4

A Love Supreme House Blend, 12 oz whole bean coffee (bag) - $16
 

 

Spirit Free

Water – $1 (one water included in your meal) | Topo Chico - $3

 Black Ice Tea - $4 | Mexican Coke - $3 | Diet Coke - $3

San Pellegrino Orange - $3 | Fentimans Tonic - $3 
Fentimans Dandelion & Burdock Soda - $3

 

 

Local Brews (16 oz. cans)


Pipeworks:

Pineapple Guppy, Pale Ale - $7
Premium Pilsner - $7

Glaucus, belgium IPA - $7


HopeWell:

Going Places, IPA - $7
Foeder Belgian Saison - $8

Something or other, Sour IPA - $8


 

Beer Cellar List

Is/Was, Methode Dust, Brett Saison - $19 (16.9 oz)

Garden Path, Led to Flowered, Hopped Belgium Ale - $22 (25.4 oz)

8 Wired Brewing iStout - $20 (16.9 oz)
 


Wines Are only by the bottle - but we have reduced prices.
So, you get four glasses for the price of two!


Interesting Wines

Tavignano, Il Pestifero, Marche, Italy, Verdicchio (Pet-Nat) - $26

Christina, Niederosterreich, Austria, Gruner Veltliner (Skin-Contact) - $28

Sybille Kuntz, Mosel, Germany, Orange Riesling (Orange) - $46
La Bambina, Rosato, Menfi, Italy, Nero d'Avola Blend (Rose) - $23

Forlorn Hope, Queen of Sierra, North Coast, Calif., Field Blend (Rose) - $28

Field Recordings, Freddo, Paso Robles, Calif., Sangiovese (Chilled Red) - $25

 

White Wine

Les Deux Moulins, Loire Valley, France, Sauvignon Blanc - $20

Jo Landron, La Louvetrie, Loire Valley, France, Muscadet - $21

Malet, Crazy Creatures, Kremstal, Austria, Gruner Veltliner - $23
 

Red Wine

Gota, Prunus, Dao, Portugal, Tinto Blend - $21

Clovis, Cotes du Rhone, France, Grenache & Syrah - $21

Thierry Germain, Les Roches, Loire Valley, France, Cabernet Franc - $38

3524 w fullerton ave

chicago, il 60647

contact us

tel: (773) 904-7152

info@flatandpoint.com

about us & Chef Brian

follow us

current hours

wed. - sat.: 10 a.m. - 9 p.m. 

(kitchen closes at 8 p.m., bar closes at 8:30 p.m.)

sun.: 10 a.m. - 8 p.m. 

(kitchen closes at 7 p.m., bar closes at 7:30 p.m.)

bagels & coffee available at 10 a.m. 

sourdough bread
available at 11 a.m.

lunch available at 11:30 a.m.

dinner available at 4 p.m.

closed every mon & tues 

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